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USDA Wkly Composite Box Beef Cutouts 12/22 13:51
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 12/19/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 357.82 385.44
362.98 355.67 344.91 326.20
Primal Rib 614.56 717.36
623.94 605.09 591.34 488.96
Primal Chuck 293.61 295.17
295.35 294.86 289.82 282.09
Primal Round 285.66 285.36
286.43 285.22 284.76 281.73
Primal Loin 461.28 533.57
477.57 456.75 421.76 405.02
Primal Brisket 329.50 332.51
327.36 322.17 319.02 310.45
Primal Short Plate 240.56 240.56
240.56 240.56 240.56 240.56
Primal Flank 166.39 166.06
167.66 165.85 165.72 163.39
Total Loads 6,973
Prime Loads 274
Branded Loads 1,240
Choice Loads 2,246
Select Loads 626
Ungraded Loads (cuts, trims, grinds) 2,587
Type Of Sales
Negotiated Sales 0-21 Days 1,978
Negotiated Sales 22 and up 1,277
Formula Sales 3,561
Forward Contract Sales 157
Domestic Sales 6,218
NAFTA Exports 156
Overseas Exports 599
Delivery Periods
0-21 5,516
22-60 1,173
61-90 208
91/Up 77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 114 89%
10% 1,318.77 -19.76
112A Rib, ribeye, bnls, light 35 75%
18% 1,373.41 83.80
112A Rib, ribeye, bnls, heavy 131 88%
18% 1,376.07 -83.77
113C Chuck, semi-bnls, neck/off 20 85%
12% 384.13 2.00
114 Chuck, shoulder clod 19 48%
14% 339.87 -0.06
114A Chuck, shoulder clod, trmd 111 81%
6% 351.62 6.49
114D Chuck, clod, top blade 42 93%
38% 476.64 -2.29
114E Chuck, clod, arm roast 16 100%
6% 505.44 6.56
114F Chuck, clod tender 15 79%
0% 742.82 -17.20
116A Chuck, roll, lxl, neck/off 242 79%
19% 470.57 23.87
116B Chuck, chuck tender 55 85%
4% 380.06 -8.89
916A Chuck, roll, retail ready 45 86%
3% 505.78 12.27
116G Chuck, flap 34 86%
9% 1,062.38 21.97
120 Brisket, deckle-off, bnls 212 83%
4% 472.56 5.30
120A Brisket, point/off, bnls 10 99%
1% 773.80 -2.80
123A Short Plate, short rib 75 79%
48% 527.04 -20.11
130 Chuck, short rib 76 88%
27% 461.66 -19.80
167A Round, knuckle, peeled 122 85%
5% 389.39 -25.69
168 1 Round, top inside round 35 67%
5% 353.09 0.54
168 3 Round, top inside round 209 80%
28% 366.40 13.94
169 Round, top inside, denuded 24 90%
4% 401.52 -1.04
169A Round, top inside, cap off 29 85%
7% 483.03 -8.39
170 Round, bottom gooseneck 19 29%
48% 347.37 10.14
171B Round, outside round 149 84%
30% 359.49 12.73
171C Round, eye of round 154 86%
15% 394.44 -16.16
174 3 Loin, short loin, 0x1 54 79%
7% 803.19 -10.76
175 Loin, strip loin, 1x1 18 53%
47% 688.42 -54.96
180 3 Loin, strip, bnls, 0x1 197 78%
22% 910.39 -49.33
184 1 Loin, top butt, bnls, heavy 11 27%
3% 506.21 -5.48
184 3 Loin, top butt, boneless 70 75%
19% 535.68 0.59
184B Loin, top butt, CC 65 93%
23% 711.80 8.60
185A Loin, bottom sirloin, flap 113 86%
34% 732.62 16.21
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 70 85%
22% 376.65 -2.83
185C Loin, sirloin, tri-tip 28 70%
15% 451.31 -6.66
185D Loin, sirloin, tri-tip, pld 19 95%
0% 660.24 17.75
189A Loin, tndrloin, trmd, heavy 77 86%
5% 1,831.78 -7.92
191A Loin, butt tender, trimmed 8 85%
2% 1,802.02 34.97
193 Flank, flank steak 43 78%
0% 598.48 -15.49
124 Rib, Back Ribs 9 78%
4% 440.17 26.00
121D Plate, Inside Skirt 58 82%
10% 633.70 -7.88
121C Plate, Outside Skirt 29 78%
7% 828.44 34.97
121E Plate, Outside Skirt, pld 6 82%
4% 1,228.19 3.17
Cap and Wedge Meat 94 83%
22% 407.60 10.82
Pectoral Meat 29 89%
1% 449.76 -12.56
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 91
26% 308.38 -9.66
Ground Beef 75% 15
0% 339.21 -0.24
Ground Beef 81% 187
25% 335.90 -3.11
Ground Beef 85% 18
19% 404.08 4.90
Ground Beef 90% 8
0% 429.12 -0.46
Ground Beef 93% 33
0% 453.82 -45.36
Ground Beef Chuck 111
38% 362.39 -9.05
Ground Beef Round 14
0% 413.20 -33.49
Ground Beef Sirloin 16
0% 453.68 -30.57
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 560
14% 142.52 -15.15
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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