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USDA Wkly Composite Box Beef Cutouts 12/29 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 12/26/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 354.52 380.04
361.24 350.62 340.61 329.96
Primal Rib 571.17 673.63
597.10 553.89 535.56 482.08
Primal Chuck 303.56 305.00
304.46 304.69 299.82 293.26
Primal Round 291.68 289.59
294.78 289.26 289.52 287.50
Primal Loin 452.44 517.74
465.19 446.05 415.42 407.02
Primal Brisket 326.17 326.35
326.64 319.16 319.44 312.82
Primal Short Plate 233.67 233.67
233.67 233.67 233.67 233.67
Primal Flank 163.12 162.66
165.26 162.48 161.39 160.17
Total Loads 5,255
Prime Loads 198
Branded Loads 981
Choice Loads 1,635
Select Loads 500
Ungraded Loads (cuts, trims, grinds) 1,941
Type Of Sales
Negotiated Sales 0-21 Days 1,282
Negotiated Sales 22 and up 789
Formula Sales 3,152
Forward Contract Sales 33
Domestic Sales 4,637
NAFTA Exports 59
Overseas Exports 559
Delivery Periods
0-21 4,418
22-60 671
61-90 128
91/Up 38
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 71 93%
24% 1,184.03 -134.74
112A Rib, ribeye, bnls, light 59 68%
25% 1,209.10 -164.31
112A Rib, ribeye, bnls, heavy 90 87%
6% 1,342.96 -33.11
113C Chuck, semi-bnls, neck/off 16 82%
2% 401.13 17.00
114 Chuck, shoulder clod 17 38%
18% 353.58 13.71
114A Chuck, shoulder clod, trmd 102 81%
1% 366.45 14.83
114D Chuck, clod, top blade 30 77%
39% 471.43 -5.21
114E Chuck, clod, arm roast 18 100%
26% 511.25 5.81
114F Chuck, clod tender 14 78%
8% 745.25 2.43
116A Chuck, roll, lxl, neck/off 185 78%
10% 505.10 34.53
116B Chuck, chuck tender 31 77%
2% 385.20 5.14
916A Chuck, roll, retail ready 44 91%
13% 546.85 41.07
116G Chuck, flap 28 89%
10% 1,068.56 6.18
120 Brisket, deckle-off, bnls 186 85%
2% 469.00 -3.56
120A Brisket, point/off, bnls 8 99%
1% 761.00 -12.80
123A Short Plate, short rib 78 92%
54% 561.32 34.28
130 Chuck, short rib 76 85%
39% 452.63 -9.03
167A Round, knuckle, peeled 96 84%
4% 396.68 7.29
168 1 Round, top inside round 27 65%
1% 359.55 6.46
168 3 Round, top inside round 100 76%
16% 379.95 13.55
169 Round, top inside, denuded 18 87%
6% 416.11 14.59
169A Round, top inside, cap off 24 92%
1% 498.25 15.22
170 Round, bottom gooseneck 7 36%
0% 355.14 7.77
171B Round, outside round 85 79%
5% 373.95 14.46
171C Round, eye of round 85 83%
1% 396.36 1.92
174 3 Loin, short loin, 0x1 63 82%
29% 787.77 -15.42
175 Loin, strip loin, 1x1 9 80%
50% 718.54 30.12
180 3 Loin, strip, bnls, 0x1 137 82%
7% 894.83 -15.56
184 1 Loin, top butt, bnls, heavy 12 27%
0% 506.24 0.03
184 3 Loin, top butt, boneless 58 76%
17% 537.30 1.62
184B Loin, top butt, CC 29 81%
1% 733.79 21.99
185A Loin, bottom sirloin, flap 60 80%
1% 730.19 -2.43
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 52 83%
3% 390.02 13.37
185C Loin, sirloin, tri-tip 45 86%
61% 464.49 13.18
185D Loin, sirloin, tri-tip, pld 19 95%
0% 679.74 19.50
189A Loin, tndrloin, trmd, heavy 81 86%
4% 1,694.78 -137.00
191A Loin, butt tender, trimmed 9 86%
8% 1,707.49 -94.53
193 Flank, flank steak 35 81%
1% 599.11 0.63
124 Rib, Back Ribs 9 88%
9% 415.92 -24.25
121D Plate, Inside Skirt 56 80%
9% 622.60 -11.10
121C Plate, Outside Skirt 26 67%
7% 818.53 -9.91
121E Plate, Outside Skirt, pld 5 83%
4% 1,246.69 18.50
Cap and Wedge Meat 88 78%
3% 388.64 -18.96
Pectoral Meat 36 81%
2% 447.67 -2.09
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 66
6% 314.01 5.63
Ground Beef 75% 17
17% 340.91 1.70
Ground Beef 81% 138
5% 337.80 1.90
Ground Beef 85% 11
0% 393.31 -10.77
Ground Beef 90% 12
0% 435.45 6.33
Ground Beef 93% 32
0% 474.85 21.03
Ground Beef Chuck 91
6% 364.24 1.85
Ground Beef Round 15
2% 412.34 -0.86
Ground Beef Sirloin 14
2% 439.65 -14.03
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 273
2% 129.46 -13.06
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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