| |
USDA Wkly Composite Box Beef Cutouts 09/08 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/05/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 409.20 459.04
416.17 409.54 385.31 362.78
Primal Rib 630.76 765.93
652.48 636.16 529.81 475.06
Primal Chuck 362.55 365.02
366.07 364.60 360.35 346.63
Primal Round 360.03 360.75
362.06 360.70 359.09 346.72
Primal Loin 495.70 652.92
510.32 493.24 444.63 402.17
Primal Brisket 347.65 350.29
344.28 337.77 335.79 328.76
Primal Short Plate 268.61 268.61
268.61 268.61 268.61 268.61
Primal Flank 235.20 234.74
237.10 234.68 232.95 230.32
Total Loads 5,747
Prime Loads 185
Branded Loads 1,082
Choice Loads 1,583
Select Loads 601
Ungraded Loads (cuts, trims, grinds) 2,297
Type Of Sales
Negotiated Sales 0-21 Days 1,579
Negotiated Sales 22 and up 558
Formula Sales 3,560
Forward Contract Sales 51
Domestic Sales 5,166
NAFTA Exports 84
Overseas Exports 497
Delivery Periods
0-21 5,143
22-60 453
61-90 78
91/Up 73
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 50 82%
2% 1,283.79 35.79
112A Rib, ribeye, bnls, light 30 71%
4% 1,404.54 14.11
112A Rib, ribeye, bnls, heavy 101 82%
3% 1,432.06 43.50
113C Chuck, semi-bnls, neck/off 20 77%
0% 494.71 24.31
114 Chuck, shoulder clod 20 34%
25% 414.03 -1.18
114A Chuck, shoulder clod, trmd 130 72%
4% 426.07 -6.07
114D Chuck, clod, top blade 42 76%
57% 448.12 -4.99
114E Chuck, clod, arm roast 17 100%
6% 565.15 8.04
114F Chuck, clod tender 15 70%
3% 1,052.02 35.14
116A Chuck, roll, lxl, neck/off 214 72%
4% 645.92 26.69
116B Chuck, chuck tender 43 78%
1% 478.86 11.72
916A Chuck, roll, retail ready 35 84%
1% 720.88 54.22
116G Chuck, flap 35 88%
23% 826.92 24.24
120 Brisket, deckle-off, bnls 188 84%
1% 492.87 -2.50
120A Brisket, point/off, bnls 12 100%
1% 867.27 30.68
123A Short Plate, short rib 46 81%
7% 601.26 7.33
130 Chuck, short rib 47 87%
10% 515.37 -25.80
167A Round, knuckle, peeled 96 81%
1% 508.20 7.06
168 1 Round, top inside round 37 70%
0% 491.80 18.39
168 3 Round, top inside round 176 73%
19% 486.54 -3.63
169 Round, top inside, denuded 25 88%
7% 551.44 3.09
169A Round, top inside, cap off 22 92%
1% 664.35 7.03
170 Round, bottom gooseneck 21 17%
35% 405.99 2.86
171B Round, outside round 104 72%
6% 449.77 -3.84
171C Round, eye of round 95 81%
3% 518.59 13.60
174 3 Loin, short loin, 0x1 45 83%
6% 837.70 38.22
175 Loin, strip loin, 1x1 13 81%
25% 728.92 54.99
180 3 Loin, strip, bnls, 0x1 152 79%
3% 887.93 -7.22
184 1 Loin, top butt, bnls, heavy 12 23%
1% 538.85 -10.81
184 3 Loin, top butt, boneless 61 67%
4% 598.48 -5.72
184B Loin, top butt, CC 38 99%
3% 871.68 44.12
185A Loin, bottom sirloin, flap 63 78%
1% 972.54 -7.08
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 65 84%
12% 493.58 -27.56
185C Loin, sirloin, tri-tip 43 75%
22% 473.73 5.69
185D Loin, sirloin, tri-tip, pld 18 93%
1% 745.53 41.02
189A Loin, tndrloin, trmd, heavy 71 81%
3% 1,874.85 57.32
191A Loin, butt tender, trimmed 9 87%
2% 1,641.54 68.17
193 Flank, flank steak 36 84%
1% 970.60 14.05
124 Rib, Back Ribs 12 77%
7% 415.24 8.23
121D Plate, Inside Skirt 43 78%
3% 791.81 -7.77
121C Plate, Outside Skirt 28 78%
11% 809.78 -25.64
121E Plate, Outside Skirt, pld 6 90%
2% 1,292.75 -0.57
Cap and Wedge Meat 62 74%
1% 495.67 -3.86
Pectoral Meat 37 87%
5% 501.91 14.37
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 74
0% 372.33 9.63
Ground Beef 75% 26
0% 407.22 18.27
Ground Beef 81% 132
3% 402.37 7.99
Ground Beef 85% 12
0% 431.43 3.61
Ground Beef 90% 14
0% 456.72 3.13
Ground Beef 93% 36
2% 539.93 19.60
Ground Beef Chuck 78
6% 405.29 7.16
Ground Beef Round 15
0% 431.75 10.13
Ground Beef Sirloin 13
0% 530.55 4.53
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 496
3% 165.73 -12.34
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
No other Daily email offers as much useful Ag information as DTN Snapshot – Sign up Free today!
|
|
